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Gennaro Contaldo's Traditional 'Spaghetti' Bolognese Ragu Recipe | Citalia

Duration: 06:53Views: 892.3KLikes: 15.3KDate Created: Oct, 2015

Channel: Citalia

Category: Howto & Style

Tags: authentic spaghetti bolognesetagliatelle (food)tagliatelle alla bolognesehow to make bologneseraguhow to make spaghetti bolognesespaghetti bolognesespaghetti bolognese recipespaghetti (food)traditional spaghetti bolognesecitaliabolognese sauce (dish)italian food (industry)cookingbolognese recipegennaro contaldoitaly (country)bolognese

Description: Italian chef, Gennaro Contaldo shows you how to cook the traditional version of the popular dish, spaghetti Bolognese in this recipe video. Originating from Bologna, this dish is traditionally made with handmade tagliatelle and known as tagliatelle alla Bolognese instead of spaghetti Bolognese as we know it in the UK. In this version of the recipe, Gennaro keeps things simple, using minimal ingredients to maximum effect. You can also find out how to make pasta dough and tagliatelle from scratch in this video: youtube.com/watch?v=XQulyZHJ8yY&feature=youtu.be ------------------------------------------------------------------- TAGLIATELLE ALLA BOLOGNESE Gennaro Contaldo's Tagliatelle with Classic Bolognese Ragu Ingredients 4 x servings 45ml extra virgin olive oil 25g butter 1 x onion, finely chopped 1 x celery stalk, finely chopped 1 x carrot, finely chopped 150g pancetta, cubed 200g minced beef 200g minced pork 200ml red wine 2 x tablespoons double-concentrated tomato puree 200ml stock 400g tagliatelle – fresh or dried Method Heat the extra virgin olive oil and butter in a pan, add the onion, celery, carrot and pancetta and sweat on a gentle heat for about 10 minutes until the onion has softened. Add the meat and brown all over. Increase the heat, add the wine and allow to evaporate. Dilute the tomato puree in a little of the stock and stir into the meat. Reduce the heat to low, cover with a lid and cook on a gentle heat for two hours, checking and adding a little extra stock from time to time to avoid the sauce from drying out. Remove from the heat and serve with freshly cooked tagliatelle. Learn how to make Gennaro's fresh tagliatelle here: youtube.com/watch?v=XQulyZHJ8yY ------------------------------------------------------------------------------------------------ Learn more about our partnership with Gennaro Contaldo: bit.ly/GennaroCitalia Click this link to Subscribe to our channel so you don't miss anything that Gennaro has in store for you: bit.ly/CitaliaYouTube Please visit bit.ly/Citalia if you are thinking about planning your next Italian getaway Follow Citalia Holidays on: Facebook: facebook.com/citaliaholidays Instagram: instagram.com/citalia_holidays Twitter: twitter.com/citalia_holiday

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